Kangaroo Meat - The 40,000 Year Old Health Secret Revealed
For over 40,000 years, Kangaroo meat has been the main protein source for many aboriginal people.
Early records show that when Europeans arrived the local population was outstandingly healthy demonstrated great endurance and were very lean.
Most of the western diseases were unknown to aboriginals, however since white settlement and European diet our aboriginal population has suffered dramatically.
A Proven Cure for Type II Diabetes In the 1980's research by Prof Kerin O'Dea and others centred around dietary impact on disease in aboriginal populations.
Prof O'Dea wanted to know if she could impact disease states by returning people to their traditional diet.
The results were dramatic.
In just 4 weeks of a diet high in kangaroo meat (as much as 500g /day) she was able to reverse type 2 Diabetes, reduce blood pressure and reduce indicators of Coronary Artery Disease.
The trials were also conducted on European Australian with the same great results.
When this research was published it was pier reviewed as " The most important medical research for the last 20 years".
The uptake of Kangaroo meat into our diet may have started then, but for the fact that it was still illegal to sell Kangaroo meat in the eastern states of Australia through to 1995.
In that time much of O'Dea's work in this area had been forgotten and pharmaceutical companies had released new drugs to deal with type 2 Diabetes.
Kangaroo Meat for improved Glucose Control ...
In a 2004 Study the CSIRO started understand why Kangaroo has such beneficial effects.
A research team accidentally found that kangaroo meat is the highest known natural source of CLA an essential fatty acid that has been shown to improve glucose control, reduce body fat and has a positive impact on certain cancers.
While kangaroo is extremely low fat (less than 2%) it has a unique composition of fatty acids and a near perfect ratio of Mono-saturated / Polyunsaturated / Saturated fats.
Many of these fats such as Omega 3 and in particular CLA are essential for cellular development.
It is believed that the high protein and Iron levels, combined with the fatty acid components, assist in building lean muscle, reducing abdominal fat deposits and improving cell function.
Whether you are considering to become a personal trainer, are an athlete or a body builder the benefits of Kangaroo meat are proven and an this one simple change in diet can have a dramatic effect that you will be able to feel and train in just a few of weeks.
Ref: O'Dea K 1984 .
Marked improvement in Carbohydrate and lipid metabolism in Diabetic Australian Aboriginals after temporary reversion to traditional lifestyle O'Dea K.
Kangaroo meat - polyunsaturated and low in fat: ideal for cholesterol-lowering diets CSIRO Media Release - Ref 2004/67 - Apr 23, 2004.
Early records show that when Europeans arrived the local population was outstandingly healthy demonstrated great endurance and were very lean.
Most of the western diseases were unknown to aboriginals, however since white settlement and European diet our aboriginal population has suffered dramatically.
A Proven Cure for Type II Diabetes In the 1980's research by Prof Kerin O'Dea and others centred around dietary impact on disease in aboriginal populations.
Prof O'Dea wanted to know if she could impact disease states by returning people to their traditional diet.
The results were dramatic.
In just 4 weeks of a diet high in kangaroo meat (as much as 500g /day) she was able to reverse type 2 Diabetes, reduce blood pressure and reduce indicators of Coronary Artery Disease.
The trials were also conducted on European Australian with the same great results.
When this research was published it was pier reviewed as " The most important medical research for the last 20 years".
The uptake of Kangaroo meat into our diet may have started then, but for the fact that it was still illegal to sell Kangaroo meat in the eastern states of Australia through to 1995.
In that time much of O'Dea's work in this area had been forgotten and pharmaceutical companies had released new drugs to deal with type 2 Diabetes.
Kangaroo Meat for improved Glucose Control ...
In a 2004 Study the CSIRO started understand why Kangaroo has such beneficial effects.
A research team accidentally found that kangaroo meat is the highest known natural source of CLA an essential fatty acid that has been shown to improve glucose control, reduce body fat and has a positive impact on certain cancers.
While kangaroo is extremely low fat (less than 2%) it has a unique composition of fatty acids and a near perfect ratio of Mono-saturated / Polyunsaturated / Saturated fats.
Many of these fats such as Omega 3 and in particular CLA are essential for cellular development.
It is believed that the high protein and Iron levels, combined with the fatty acid components, assist in building lean muscle, reducing abdominal fat deposits and improving cell function.
Whether you are considering to become a personal trainer, are an athlete or a body builder the benefits of Kangaroo meat are proven and an this one simple change in diet can have a dramatic effect that you will be able to feel and train in just a few of weeks.
Ref: O'Dea K 1984 .
Marked improvement in Carbohydrate and lipid metabolism in Diabetic Australian Aboriginals after temporary reversion to traditional lifestyle O'Dea K.
Kangaroo meat - polyunsaturated and low in fat: ideal for cholesterol-lowering diets CSIRO Media Release - Ref 2004/67 - Apr 23, 2004.
