Things You'll Need

Instructions

1

Use a food processor and chop the raisins until fine. Preheat the over to 350 degrees F. Line a baking sheet with parchment and toast the almonds 5 - 8 minutes until just golden brown. Remove from the oven and let them cool.
2

Use a mixer and cream the softened butter, egg, sugar and molasses. Combine the wheat flour, wheat germ, milk powder, baking powder, baking soda, salt, ginger and cinnamon in a separate bowl. Blend the dry ingredients into the butter mixture.
3

Stir in the raisins and quick oats. Mix well. Stir in half the almonds, if desired.
4

Coat the 13 x 9 inch baking dish with cooking spray. Spread the mixture evenly into the pan and press down. Top with the remaining toasted almonds.
5

Bake for about 30 minutes at 350 degrees F. Cool completely. Cut into bars and wrap each individually.