How to Preface a Cookbook
- 1). State the intent of the cookbook. Note the audience you're aiming at, the type of recipes included, how the recipes are connected and how your cookbook is different from others.
- 2). Explain how your idea for the cookbook emerged and evolved and the motivation for compiling this selection of recipes. Don't delve into history or regional customs, but do offer the gist of your inspiration.
- 3). Differentiate between what the cookbook covers and what it does not. No cookbook can be comprehensive, even if you limit yourself to a single course, region or primary ingredient. An effective title will convey the type of recipes in your cookbook. The preface is the section where you narrow the focus.
- 4). Recognize those who motivated, inspired or assisted you, not only in the process of developing the recipes but also in the process of developing the cookbook. Acknowledge both personal and professional supporters. This section may be difficult because you don't want to omit anyone but you can't include everyone. If possible, thank people as a group, singling out only the individuals who made the most impact or the greatest contribution.
