How to Can Cream of Broccoli Soup
- 1). Wash the canning jars in hot water and soap. Rinse thoroughly and dry completely. Wash and rinse the jar lids and bands.
- 2). Make cream of broccoli soup following recipe directions. Leave to cool.
- 3). Boil water and pour hot water into each canning jar. Hold the jar with the dishcloth and drain the hot water from the jar.
- 4). Pour the cooled broccoli soup into the warm jars. Leave about 1 inch between the soup and the rim of the jar. Wipe the rim with a paper napkin. Seal the jar with the lid and fasten the bands.
- 5). Process the jars in the pressure canner for 75 minutes or as directed by the manual of the canner. Cool the canner until the pressure turns to 0. Remove the weight from the canner and wait another 10 minutes.
- 6). Remove the jars from the canner using the jar lifter.
- 7). Leave overnight and check the seals in the morning. If some jars are not sealed correctly, place them in the refrigerator.
