How to Pickle an Egg
- 1). Place 12 eggs in a single layer in a pan. Add enough cold water to fully cover the eggs and bring the water to a boil. Remove the pan from the burner, cover the pan with a lid, and let the eggs sit in the water for 15 to 20 minutes.
- 2). Run the eggs under cold water and peel the shell from the eggs.
- 3). Place the eggs in a large jar.
- 4). Combine 3 cups cider vinegar, 1 1/2 cup water and 1 1/2 tsp. salt in a saucepan and bring to a boil. For additional flavor, add 1/2 cup granulated sugar (optional) and 1/2 teaspoon whole black peppercorns (optional).
- 5). Pour the vinegar mixture over the eggs in the jar and let cool.
- 6). Seal the jar and refrigerate for two days before serving.
