What Makes a Wine "Dry"?
Taste Is Everything It is common knowledge that different people have different taste in different things.
Some people like to have spicy food while others like their desserts.
Some like blue while others like red.
Some like their alcohol bitter and strong while others enjoy the drink for the sweetness.
Such is the case for wine tasting.
Wine making is a practice that has been around for a very long time and here has been endless variations and modifications made to the process behind making them.
One of these variations includes the invention of dry wine.
While the term "dry" may not seem very inviting, it does not refer to the texture of the wine, which in on itself is quite thick and rich.
So as any amateur wine maker would ask, "What makes dry wine?" Dry wine is in fact characterized by its low sugar content.
Dry wine can be either red or white and people prefer usually when they do not have much of a sweet tooth.
Now that you know what dry wine is, you must be wondering as to what makes dry wine? Wine is usually a drink that thrives on the balance of the acid and sweet flavors.
This depends entirely on the time at which the grapes that went in to making the wine were harvested.
Picking them while they were young ensured its acidity while a greater period of growth ensured sweetness.
Good dry wine is made by making sure that there were a lot of rich ingredients involved in making the wine.
Such types also come with a low level of alcohol due to the fact that there is not much work that can be done by the yeast.
As mentioned before, young grapes have low sugar levels and so the yeast does not much to react with.
Consequently less alcohol is produced.
The taste of a dry wine is set apart by the fact that is has an unusually unearthly flavor.
This flavor can be improved if you chose to adopt the barrel fermented method.
Letting the fermentation process continue in an oak barrel guarantees a thicker and more complex flavor.
The choice of grape to be used is also a matter of some debate amongst the people who know what makes a dry wine.
Quite simply out, no one is willing to give up the secrets they themselves had learned after years of practice and patience.
You may complain about it, but you have to realize that making discoveries of your own is one of the great joys that the hobby of wine making has to offer.
If you want to determine if the brew that you had produced is indeed dry then you might want to use a hydrometer.
It is a pretty basic and inexpensive piece of equipment and you can see the instruction to using it when you buy the kit.
By studying the "balling" (the measurement used in hydrometers) you can determine the residual sugar level of your wine.
If you can calculate your wine on having a 1.
2-1.
4% of sugar then by definition you have produced dry wine.
Even if you are not interested in making wine yourself, keep in mind that dry wine tastes better the longer that it is preserved.
So whether you are buying a bottle or thinking of opening your own one, make sure that the content has been in that bottle for a considerable long amount of time.
This helps to make sure that the wine has that full bodied flavor that you were looking for.
Even if you now know what makes dry wine, keep in mind that it is not just another pop soda that you can drink any time you want.
Any sort of wine has to be stored properly and it has to be drunk with the correct assortment of foods.
However, the dining experience that you will enjoy will be worth all the trouble.
Learn the fundamentals to great wine making at the Wino Forum
Some people like to have spicy food while others like their desserts.
Some like blue while others like red.
Some like their alcohol bitter and strong while others enjoy the drink for the sweetness.
Such is the case for wine tasting.
Wine making is a practice that has been around for a very long time and here has been endless variations and modifications made to the process behind making them.
One of these variations includes the invention of dry wine.
While the term "dry" may not seem very inviting, it does not refer to the texture of the wine, which in on itself is quite thick and rich.
So as any amateur wine maker would ask, "What makes dry wine?" Dry wine is in fact characterized by its low sugar content.
Dry wine can be either red or white and people prefer usually when they do not have much of a sweet tooth.
Now that you know what dry wine is, you must be wondering as to what makes dry wine? Wine is usually a drink that thrives on the balance of the acid and sweet flavors.
This depends entirely on the time at which the grapes that went in to making the wine were harvested.
Picking them while they were young ensured its acidity while a greater period of growth ensured sweetness.
Good dry wine is made by making sure that there were a lot of rich ingredients involved in making the wine.
Such types also come with a low level of alcohol due to the fact that there is not much work that can be done by the yeast.
As mentioned before, young grapes have low sugar levels and so the yeast does not much to react with.
Consequently less alcohol is produced.
The taste of a dry wine is set apart by the fact that is has an unusually unearthly flavor.
This flavor can be improved if you chose to adopt the barrel fermented method.
Letting the fermentation process continue in an oak barrel guarantees a thicker and more complex flavor.
The choice of grape to be used is also a matter of some debate amongst the people who know what makes a dry wine.
Quite simply out, no one is willing to give up the secrets they themselves had learned after years of practice and patience.
You may complain about it, but you have to realize that making discoveries of your own is one of the great joys that the hobby of wine making has to offer.
If you want to determine if the brew that you had produced is indeed dry then you might want to use a hydrometer.
It is a pretty basic and inexpensive piece of equipment and you can see the instruction to using it when you buy the kit.
By studying the "balling" (the measurement used in hydrometers) you can determine the residual sugar level of your wine.
If you can calculate your wine on having a 1.
2-1.
4% of sugar then by definition you have produced dry wine.
Even if you are not interested in making wine yourself, keep in mind that dry wine tastes better the longer that it is preserved.
So whether you are buying a bottle or thinking of opening your own one, make sure that the content has been in that bottle for a considerable long amount of time.
This helps to make sure that the wine has that full bodied flavor that you were looking for.
Even if you now know what makes dry wine, keep in mind that it is not just another pop soda that you can drink any time you want.
Any sort of wine has to be stored properly and it has to be drunk with the correct assortment of foods.
However, the dining experience that you will enjoy will be worth all the trouble.
Learn the fundamentals to great wine making at the Wino Forum
