Things You'll Need

Instructions

1

Prepare the piping bag, also known as a pastry bag, as directed by the packaging. Attach a small, round nozzle to the bag, using a coupler as needed. Spoon the frosting into the bag, filling it about halfway. Twist the bag closed and press it gently until the frosting comes out.
2

Pipe a half-circle, with the flat-side facing up, onto a baked good to create each duck’s body. Wipe the tip of the nozzle clean with a paper towel between each piped shape to avoid smearing the decoration with any excess frosting that sticks to the nozzle tip.
3

Pipe a small circle at the front of the body to create each duck’s head. Wipe the tip clean with a paper towel. Pipe a small triangle on the front of each duck’s head to create each duck’s beak. Wipe the tip clean with a paper towel.
4

Fill in each duck shape with piped frosting for a bold design. Alternatively, leave the shapes empty for a simple design and pipe a small dot in each circle to serve as the duck’s eye.