Apricot cookies with coconut and cream cheese, along with coconut and apricot preserves.

See Also

Oatmeal Cookies

Chocolate Chip Cookies

Shortbread

Ingredients

• 1 1/4 cups sifted all-purpose flour
• 1/4 cup sugar
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup butter
• 1 small package (3 ounces) cream cheese, softened
• 1/2 cup flaked coconut
• 1/2 cupapricot preserves
• .
• Frosting
• 1 cup sifted confectioners' sugar
• 1 tablespoon soft butter
• 1/4 cup apricot preserves

• Prep Time: 0 minutes
• Cook Time: 15 minutes

• Total Time: 15 minutes

Preparation

Sift together the flour, sugar, baking powder, and salt; cut in butter and cream cheese until fine. Blend in coconut and apricot preserves. Drop by teaspoonfuls onto ungreased baking sheet. Bake at 350° for 15 minutes, or until lightly browned. Cool and frost. Sprinkle with chopped nuts or more coconut if desired.

To make frosting, combine frosting ingredients and beat until smooth. Makes about 2 1/2 dozen.

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Apricot Recipes
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