Pisco is a brandy or aguardiente distilled from the white muscat grapes grown in two main regions of South America: the area around Pisco, Peru and the Valle del río Elqui in central Chile. The Pisco Sour is a hugely favorite cocktail.

See Also

Pisco

Ingredients

• 1 egg white
• 1 tablespoon sugar
• 1 glass of Pisco
• Juice of 6 limes
• Chopped ice
• Angostura bitters

Preparation

Blend the egg white and sugar in a blender, then add in the Pisco, lime juice, ice and bitters. Pour into small glasses to serve 6.