Reasons to Hire Professionals for Commercial Kitchen Hood Cleaning
Before the first customer arrives, you have a lot of work to do. You need to start by making sure that everything is in order and ready for a new day. From ordering the new food to prepping the menus, you don't have a lot of time to check every item in the kitchen. Something that you should add to your checklist is commercial kitchen hood cleaning in Seattle. This is an essential step for any kitchen. Here are some of the benefits that you can enjoy by hiring a professional to help you with this step:
There are about 8,000 restaurant and commercial kitchen fires every year. Most of these come from the kitchen, and many of those originate from equipment that is long overdue to be cleaned. You should be cleaning your kitchen equipment on a regular basis to make sure that there isn't a grease or oil buildup that could increase the risk of fire. The National Fire Protection Association (NFPA) has 96 standards that need to be met by commercial kitchens, which states that large kitchens should have the hoods cleaned 4 times a year and smaller kitchens should have their hoods professionally cleaned at least once a year. Staying on top of this will ensure that your kitchen is up to code and your risk of a kitchen fire is decreased.
When you're working with stubborn grease buildups, you need to use harmful chemicals that will eat at the grease. You'll need to have protective goggles, face masks, and gloves to protect yourself from the chemicals On top of that, you may need to work from a ladder as you scrub the grease. If you don't have good balance, this can quickly become an unsafe work environment for you. With the dangers involved with this task, it would be wise to leave it to experienced professionals who know how to safely complete the task and has the necessary equipment to do it.
Let's face it. You have a lot on your plate (no pun intended). From running your kitchen to picking out the menu and training new staff, you don't have a lot of time to make sure that everything in the kitchen is cleaned properly. You could have one of your staff members do it for you, but they would have to do it in a way that your normal routines aren't interrupted. Why not enjoy the convenience of hiring a professional to handle it for you, so you can continue about your day? You have more important things to worry about, so leave the hood cleaning to trained professionals.
If you've ever read the news and heard about a kitchen fire, you may be worrying about whether this will happen to you, too. You've invested a lot of money into your commercial kitchen, and you don't want anything to happen that would put your business out of commission for awhile. Why not have professionals come out to your kitchen to clean the hood, so you can have peace of mind? You'll know that you're compliant with fire codes and that your hood has proper airflow, so there won't be any problems from your hood.
In order for someone to become a professional at commercial kitchen hood cleaning in Seattle, he or she needs to complete training to understand the steps that should be taken to complete this job and the city and county rules and regulations. Make sure that the person that you hire has been properly trained and has the experience to make sure that your kitchen is up to code and safe to use.
Fire Codes
There are about 8,000 restaurant and commercial kitchen fires every year. Most of these come from the kitchen, and many of those originate from equipment that is long overdue to be cleaned. You should be cleaning your kitchen equipment on a regular basis to make sure that there isn't a grease or oil buildup that could increase the risk of fire. The National Fire Protection Association (NFPA) has 96 standards that need to be met by commercial kitchens, which states that large kitchens should have the hoods cleaned 4 times a year and smaller kitchens should have their hoods professionally cleaned at least once a year. Staying on top of this will ensure that your kitchen is up to code and your risk of a kitchen fire is decreased.
Safety
When you're working with stubborn grease buildups, you need to use harmful chemicals that will eat at the grease. You'll need to have protective goggles, face masks, and gloves to protect yourself from the chemicals On top of that, you may need to work from a ladder as you scrub the grease. If you don't have good balance, this can quickly become an unsafe work environment for you. With the dangers involved with this task, it would be wise to leave it to experienced professionals who know how to safely complete the task and has the necessary equipment to do it.
Convenience
Let's face it. You have a lot on your plate (no pun intended). From running your kitchen to picking out the menu and training new staff, you don't have a lot of time to make sure that everything in the kitchen is cleaned properly. You could have one of your staff members do it for you, but they would have to do it in a way that your normal routines aren't interrupted. Why not enjoy the convenience of hiring a professional to handle it for you, so you can continue about your day? You have more important things to worry about, so leave the hood cleaning to trained professionals.
Peace of Mind
If you've ever read the news and heard about a kitchen fire, you may be worrying about whether this will happen to you, too. You've invested a lot of money into your commercial kitchen, and you don't want anything to happen that would put your business out of commission for awhile. Why not have professionals come out to your kitchen to clean the hood, so you can have peace of mind? You'll know that you're compliant with fire codes and that your hood has proper airflow, so there won't be any problems from your hood.
In order for someone to become a professional at commercial kitchen hood cleaning in Seattle, he or she needs to complete training to understand the steps that should be taken to complete this job and the city and county rules and regulations. Make sure that the person that you hire has been properly trained and has the experience to make sure that your kitchen is up to code and safe to use.