How to Make Dog Biscuits Without Flour
- 1). Put all ingredients in food processor and pulse on and off until a smooth ball forms.
- 2). Remove dough from processor and knead. Sprinkle a mix of ground oats and cornmeal on the counter so the dough doesn't stick.
- 3). Using the rolling pin, roll dough until it is ¼ inch thick.
- 4). Cut dough into shapes using a cookie cutter.
- 5). Place cut shapes onto a greased cookie sheet and bake at 350 degrees for 20 minutes or until firm and evenly browned.
- 6). Cool the dog biscuits on a rack and store in an airtight container. The treats last longer if they are stored in the refrigerator or freezer (thaw before giving them to your dog).
